Des pierres tombées du ciel : ou, Lithologie atmosphérique, présentant la marche et létat actuel de la science, sur le phénomène de pierres de foudre, pluies de pierres, pierres tombées du ciel, etc., plusieurs observations inédites, communiqueées par mm. Pictet, Sage, Darcet et Vauquelin; avec un essai de théorie sur la formation de ces pierres /

Mode of access: Internet.

A memoir on the distillation of persimons.

Transactions of the American philosophical society, held at Philadelphia, for promoting useful knowledge, 1771, i, 231-234.

The distiller's guide; comprehending the whole art of distillation and rectification, in all its various branches ...

Mode of access: Internet.

Traité raisonné de la distillation, ou, La distillation réduite en principes : avec un traité des odeurs /

References: Vicaire, p. 258, Bitting, p. 119.

Bibliography of wood distillation, 1907-1953.

Mode of access: Internet.

The art of distillation : a lecture delivered at Vintners' Hall, by the Wine Trade Club, on Tuesday, the 23rd April, 1912.

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Mackenzie's ten thousand receipts : in all the useful and domestic arts : constituting a complete and practical library.

Includes index.

Pyrolytic oils : characterization and data development for continuous processing /

Mode of access: Internet.

British manufactures.

[Vols. 4-6] are called "Series IV-VI."

Rapid determination of aluminum in plutonium peroxide cake /

A carrier distillation spectrochemical method has been successfully adapted to direct reading spectrometry. Direct reading techniques have been developed for the rapid analyses of aluminum in plutonium peroxide to demonstrate the capability of direct reading for process impurity control.

Les moûts et les vins en distillerie.

Mode of access: Internet.

Observations faites au Cap Thordsen, Spitzberg /

Each part also has special title page

Der rationelle Brennereibetrieb. Enthaltend gründliche Anweisung zur Ausführung der besten Einmaischmethoden, wodurch der grösstmöglichste Vergährungsgrad der Maische, mithin der grösste Spiritusertrag und zwar von einigermassen gutem Materiale allermindestens 10% Alkohol vom Quartmaischraum erzielt wird ... nebst Darstellung eines in neuester Zeit zweckmässig construirten Destillir-Apparates ...

Mode of access: Internet.

Annual report of the Board of State Viticultural Commissioners.

Some reports issued combined.