Radiation preservation of selected fruits and vegetables : an analysis of R & D programming and market factors /

Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

Statistics relating to the citrus industry, 1934.

Mode of access: Internet.

Citrus fruit for the home orchard /

Mode of access: Internet.

Gum diseases of citrus in California /

Mode of access: Internet.

Orchard practice for the control of blister canker of apple trees /

Cover title.

Citrus growing in California /

Mode of access: Internet.

Citrus in Mexico.

Mode of access: Internet.

Citrus leaves.

Vol. 15, no. 12 incorrectly numbered v. 16, no. 12; v. 16 omitted in numbering; v. 17 repeated in numbering.

Citrus production in California.

Manuscript note on t.p.-Bulletin 194. 1908.

Exchange citrus pectin.

Published by the corporation under its earlier name: California Fruit Growers Exchange.

The canker at the heart : being studies from the life of the poor in the year of grace 1905 /

Mode of access: Internet.

Effects of maturity changes on nondestructive measurements of citrus fruit quality

Bibliography: p. 40-44.

Photoelectric color sorting of citrus fruits /

Literature cited: p. 49-51.

Biological control of the citrus blackfly in Mexico /

Cover title.

Citrus leaves

Mode of access: Internet.