The gardeners labyrinth, or, A new art of gardening : wherein is laid down new and rare inventions and secrets of gardening not heretofore known : for sowing, planting, and setting all manner of roots, herbs, and flowers, both for the use of the kitchen garden, and a garden of pleasure ... /

"Reprinted for the first time since the edition dated 1652, from the copy now owned by Mrs. Rosetta E. Clarkson."--T.p. verso.

What do you advise? A guide to the art of counseling,

"Reading note and suggestions": p. 312-313.

The art of Treasure Island /

"Corrigenda": 1 leaf laid in.

The art of cutting, casting, and preparing of letter for printing.

Mode of access: Internet.

Jewelry, the art of the goldsmith in classical times as illustrated in the museum collection,

"Printed June, 1928, in an edition of 2,000 copies, E.L. Hildreth & Co., Brattleboro, Vermont."

Chinese painting as reflected in the thought and art of Li Lung-mien, 1070-1106,

"The catalogue of Li Lung-mien's paintings and the bibliography have been omitted from this edition."

The magical art of Virgil,

Mode of access: Internet.

Santos : the religious folk art of New Mexico /

Bibliography: p. 48-49 (first group)

The art of appropriate evaluation: a guide for highway safety program managers.

Mode of access: Internet.

The art of teaching /

Mode of access: Internet.

The art of modern lace-making.

Mode of access: Internet.

The art of the player-piano : a text-book for student and teacher /

Includes index.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors : with copper plates /

Publisher's advertisements and excerpts from other works by F. Accum on p. [i]-xxiii (3rd group) and p. [1] (at end).

The history and heroes of the art of medicine.

Mode of access: Internet.