An introduction to botany, in a series of familiar letters. To which is added, The pleasures of botanical pursuits, a poem,

Mode of access: Internet.

An introduction to the study of animal magnetism. With an appendix, containing reports of British practitioners in favour of the science.

Mode of access: Internet.

An introduction to the reading of the Holy Scriptures : intended chiefly for young students in divinity ; written originally in French /

In introduction to the New Testament.

An introduction to the practice of midwifery /

Includes bibliographical references and index.

An introduction to Greek prose composition : with copious explanatory exercises, in which all the important principles of Greek syntax are fully elucidated /

Part I published in 1839 under title: First Greek lessons ...

Introduction to mensuration and practical geometry /

Mode of access: Internet.

An introduction to the study of birds : or, the elements of ornithology on scientific prinicples, with a particular notice of the birds mentioned in scripture.

On verso of title page: Chiswick : C. Whittingham.

An introduction to botany : containing an explanation of the theory of that science; from the works of Linnaeus /

Mode of access: Internet.

An introduction to algebra : being the first part of a course of mathematics, adapted to the method of instruction in the American colleges /

Mode of access: Internet.

An Introduction to algebra : being the first part of a course of mathematics; adapted to the method of instruction in the American colleges /

Mode of access: Internet.

Elements of botany; or, An introduction to the sexual system of Linnaeus; to which is annexed an English botanical dictionary. Illustrated by copper-plates.

Mode of access: Internet.

An introduction to the grammar of elocution : designed for the use of schools /

Mode of access: Internet.

Reshit ha-limud lashon ʻIvri = An introduction to the Hebrew language /

Mode of access: Internet.

An introduction to the algebra of quantics

Mode of access: Internet.

The food of plants : an introduction to agricultural chemistry.

Mode of access: Internet.