The world book of house plants /

List of suppliers.

The complete book of fly fishing.

Mode of access: Internet.

Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess,

"References": p. 271-275.

Thrift with a needle; the complete book of mending.

Mode of access: Internet.

Getting started with power tools; a basic readily understandable book on the fundamental operations of power-tool equipment.

Mode of access: Internet.

Practical building construction; a handbook for students preparing for the examinations of the Science and Art Department, the Royal Institute of British Architects, the Surveyors' Institution, etc. Designed also as a book of reference for persons engaged in building,

Mode of access: Internet.

The Clydesdale stud book of Canada.

Mode of access: Internet.

The New England cook book of fine old recipes /

Includes index.

The herd book of Hereford cattle.

Vols. 1 and 2 of the set in Mann Library are second edition published in 1862.

Red polled herd book of cattle descended from the Norfolk and Suffolk red polled.

Vols. 1-13 are called "American edition v. 1-13 (English series v. 1-18)".

Davy's Devon herd book containing the ages and pedigrees of pure bred Devon cattle with supplemental register and dual-purpose section.

Subtitle varies.

Church of the Ascension cook book /

Mode of access: Internet.

A book of recipes covering three generations of the Farny and Wurlitzer family and the wives of present business associates.

Includes recipes from a cook book compiled by Leonie Wurlitzer and Marguerite Strobel and published in 1925 in a limited ed. for the immediate family.

The outdoorsman's handbook (formerly The angler's guide) : a book of useful facts and figures on the technology of the outdoors, for the hunter, angler and wilderness traveller, including the game laws and fishing and hunting resorts for the current year.

Includes index.

The book of nature /

Bound in brown leather ; stamped in gold and brown ; tan coated edges.