Modern dwellings in town and country adapted to American wants and climate with a treatise on furniture and decoration

Mode of access: Internet.

The French renaissance in England; an account of the literary relations of England and France in the sixteenth century.

Mode of access: Internet.

Studien über Renaissance-Gärten in Oberdeutschland /

Mode of access: Internet.

Old masters and new; essays in art criticism,

Reprinted from various periodicals.

Interior decoration of school-houses,

Mode of access: Internet.

Final report of a Renaissance Cars Tropica Roadster into flat frontal barrier at 47.6 kph.

National Highway Traffic Safety Administration, Washington, D.C.

Brunelleschi et l'architecture de la renaissance italienne au XVe siècle /

Mode of access: Internet.

The column and the arch; essays on architectural history,

The lotus column.-- Græco-Roman architecture.-- The age of Constantine.-- Early Christian architecture.-- Santa Maria Maggiore.-- Romanesque architecture.-- The renaissance.-- Saint Peter's.

Biographical and bibliographical dictionary of the Italian humanists and of the world of classical scholarship in Italy, 1300-1800.

Vol. 6: Supplement. A-Z has half title: Dictionary of the Italian humanists.

The Renaissance /

Mode of access: Internet.

Greek, Roman and Egyptian antiquities ... /

"Pubic auction sale."

Über den Einfluss der Renaissance auf die Entwicklung der Musik /

Mode of access: Internet.

The renaissance,

"Bibliographical note": p. 137-143.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

The encyclopaedia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. /

[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to Mus -- Division V. Mus to Pin -- Division VI. Pin to Ser -- Division VII. Sha to Tut -- Division VIII. Twe to Zwe.