177 resultados para Food of animal origin.
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Vol. I translated by S. Taylor and J.E. Ryland, vol. II by J.E. Ryland and M.G. Huxtable, vol. III by R.E. Wallis and S. Manson and vol. IV by S. Manson and Robert Smith.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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Includes index.
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"Printed in Great Britain."
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Mode of access: Internet.
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Includes bibliography.
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Based on: Evolution of the Division of Meat, Poultry and Livestock Inspection. Springfield, Ill. : Illinois Dept. of Agriculture, 1982.
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Mode of access: Internet.
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Vol. 2: Second edition, revised. Vol. 3: Second edition, revised and enlarged.
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At head of title: Solar physics committee.