177 resultados para Food of animal origin.


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Vol. I translated by S. Taylor and J.E. Ryland, vol. II by J.E. Ryland and M.G. Huxtable, vol. III by R.E. Wallis and S. Manson and vol. IV by S. Manson and Robert Smith.

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Includes index.

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Includes bibliography.

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Based on: Evolution of the Division of Meat, Poultry and Livestock Inspection. Springfield, Ill. : Illinois Dept. of Agriculture, 1982.

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Vol. 2: Second edition, revised. Vol. 3: Second edition, revised and enlarged.