The spelling of English by Porto Rican pupils,

Mode of access: Internet.

The bibliographer's manual of English literature containing an account of rare, curious, and useful books, published in or relating to Great Britain and Ireland, from the invention of printing; with bibliographical and critical notices, collations of the rarer articles, and the prices at which they have been sold.

Vol. 6 has special title: Appendix to the Bibliographer's manual of English literature. Containing an account of books issued by literary and scientific societies and printing clubs; books printed at private presses; privately printed series; and the principal literary and scientific serials. Comp. by Henry G. Bohn ...

The pronunciation of English in the Atlantic States; based upon the collections of the linguistic atlas of the Eastern United States.

Mode of access: Internet.

Letters of English authors from the collection of Robert H. Taylor : a catalogue of an exhibition in the Princeton University Library, May 13 to September 30, 1960.

"Preprinted from the Princeton University Library chronicle, vol. XXI, no. 4 (Summer, 1960)."--P. [4] of cover.

An atlas of English grammar to be used along with all grammars.

Mode of access: Internet.

A history of English literature : A.D. 1714-1798.

Mode of access: Internet.

Six centuries of work and wages. The history of English labour.

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Inaugural addresses of Theodore W. Dwight, professor of law, and of George P. Marsh, professor of English literature, in Columbia college, New York.

Mode of access: Internet.

The seven periods of English architecture /

Mode of access: Internet.

A study of English for the advanced grades of deaf pupils /

Cover title: English for advanced grades of deaf pupils, book III.

Lely & the Stuart portrait painters; a study of English portraiture before & after Van Dyck:

"Of this work 375 copies (of which 350 are for sale) have been printed on pure rag paper; also (for a subscriber) 30 copies (25 for sale) on hand-made paper, with an extra set of the plates. Of the ordinary edition this is no. 21."

Specimens of English prose style from Malory to Macaulay, selected and annotated, with an introductory essay

Mode of access: Internet.

Principles and methods of history of English literature: a critical comparative study of Taine's History of English literature, Courthope's History of poetry, and the History of early English literature by Stopford Brooke; (thesis submitted for the degree of M.L. University of California,) April 23. 1898.

Typewritten manuscript. Bibl. f. 4-5.