Food tampering : FDA's actions on Chilean fruit based on sound evidence : report to the ranking minority member, Committee on Foreign Relation, U.S. Senate.

Cover title.

The deciduous fruit industry of Argentina /

Brings up to date The fruit industry of Argentina, by F.A. Motz, 1942.

Fresh fruit and vegetable unloads in western cities by commodities, states and months /

Mode of access: Internet.

Fruit situation /

Mode of access: Internet.

Fruit outlook & situation /

"Approved by the World Food and Agricultural Outlook and Situation Board."--P. 3.

Fresh fruit and vegetables, ornamental crops.

Mode of access: Internet.

Fresh fruit and vegetable unloads in southern cities by commodities, states, and months /

Mode of access: Internet.

The fruit garden : a treatise intended to explain and illustrate the physiology of fruit trees ... illustrated with upwards of 150 figures /

Includes index.

Practical garden points by practical people : a collection of papers by practical gardeners and fruit growers.

"For the most part, prize essays, which first appeared in the numbers of Vick's magazine."

The fruit garden : a treatise intended to explain and illustrate the physiology of fruit trees, the theory and practice of all operations connected with the propagation, transplanting, pruning and training of orchard and garden trees ... the laying out and arranging different kinds of orchards and gardens ... : illustrated with upwards of 150 figures ... /

Advertisments on last page.

Propagation of temperate-zone fruit plants /

Mode of access: Internet.

Characterization of tomato varieties and strains for constituents of fruit quality /

Cover title.

Fruit harvesting, storing, marketing; a practical guide to the picking, sorting, packing, storing, shipping, and marketing of fruit,

Mode of access: Internet.

Pruning deciduous fruit trees /

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.