Udder diseases of dairy cows /

"Revision of former editions by H. Bunyea and W.T. Miller."

Holstein-Friesian herd-book, containing a record of all Holstein-Friesian cattle ...

Vols. 12-19 contain Advanced register.

Canadian record of performance for pure-bred dairy cattle; regulations, standards and records of cows qualified for registration. Report,

At head of title: Dominion of Canada, Dept. of agriculture. Branch of the live stock commission.

Holstein-Friesian herd book.

Vol. 12-16, 1909-1913 contains the section, Record of performance.

Report on milk records for season with appendix. Register of class 1 cows.

Mode of access: Internet.

Digestion trial with two Jersey cows on full ration and on maintenance /

Mode of access: Internet.

Holstein-Friesian foundations,

Mode of access: Internet.

Holstein-Friesian history,

"The concluding section of the book consists of a thorough revision of the earlier work, Holstein-Friesian foundations (Prescott and Prescott, 19239"--Pref.

Some information concerning the North Holland or Friesian breed of black and white piebald cattle /

Mode of access: Internet.

The Illinois holstein-friesian year book, 1932.

Contains directory of breeders.

A scientific treatise on dairy cows, horses, hogs, sheep and poultry.

Cover title: Care and treatment of stock and poultry.

A treatise on breeding, rearing, and fattening, all kinds of poultry, cows, swine, and other domestic animals /

Includes index.

The modern farrier; or, The art of preserving the health and curing the diseases of horses, dogs, oxen, cows, sheep, & swine. Comprehending a great variety of original and approved recipes; instructions in hunting, shooting, coursing, racing, and fishing, and a summary of the game laws; with an enlivening selection of the most interesting sporting anecdotes ...

Added t.-p., engr.

Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits, and relative to other matters deemed useful in the conducting of the affairs of a labourer's family; to which are added, instructions relative to the selecting, the cutting and the bleaching of the plants of English grass and grain, for the purpose of making hats and bonnets.

Mode of access: Internet.

Cottage economy : containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits ... to which are added, instructions relative to the selecting, the cutting and the bleaching of the plants of English grass and grain, for the purpose of making hats and bonnets /

Bound with: The English housekeeper by Anne Cobbett.