Design manual : fine pore aeration systems.

"September 1989."

Balancing the trinity : the fine art of conflict termination /

"February 1996."

The Burlington Fine Arts Club : 17, Savile Row, W., rules, regulations, and bye-laws with list of members.

Mode of access: Internet.

Fine solids removal following combined chemical-trickling filter treatment /

Mode of access: Internet.

Catalogo di libri latini, e italiani, che trovansi vendibili nel negozio di Antonio Zatta e figli, libraj e stampatori di Venezia : contenente tanto quelli di propria che di altre venete edizioni de' quali è fornito in maggior numero, ed inoltre i libri di forestiera antica e moderna impressione : si aggiunge nel fine un elenco dei libri francesi, ed un altro copioso delle immagini e stampe in rame a bulino, carte geografiche, e musica vocale e strumentale sin' ora pubblicata, e il tutto a moneta venta.

"Catalogo delle stampe in rame, carte geografiche, e musica, che si trovano vendibili nella calcografia di Antonio Zatta e figli, libraj e stampatori Veneti"--XXXVI p. at end.

The treatise of al-Jazarī on automata; leaves from a manuscript of the Kitāb fī maʻarifat al-hiyal al handasiya in the Museum of fine arts. Boston, and elsewhere,

Plates, accompanied by unnumbered leaf, laid in.

Catalogue of the Indian collections in the Museum of fine arts, Boston,

v.5.Rājput painting.--v.6. Mughal painting.

Loan exhibition of one hundred colonial portraits : Museum of fine arts, Boston, 19 June-21 September, 1930.

Errata slip laid in.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Fine wool sheep husbandry.

Mode of access: Internet.