A history of American art,

v. 1. American art before 1828. Our landscape painters. The old school.--v. 2. American sculpture. The graphic arts. American art in Europe. Latest phases.

Newsletter of the Archives of American Art.

Title from caption.

American art and American art collections; essays on artistic subjects by the best art writers, fully illustrated with etchings, photo-etchings, photogravures, phototypes, and engravings on steel and wood, by the most celebrated artists;

"Linton's History of wood engraving in America": v.1, p. 401-528.

250 years of American art : instructors manual /

Title from cover.

Art and artists of Indiana,

"Who's who in art; Indiana painters, sculptors, and illustrators": p. 349-405.

Art in America; a critical and historical sketch,

Mode of access: Internet.

Illinois State Fair professional art exhibition.

Description based on 1983; title from cover.

American exhibition /

Title varies slightly.

Annual exhibition by artists of the Old Northwest Territory : Ohio, Indiana, Michigan, Wisconsin, Illinois.

Mode of access: Internet.

The official catalogue of the Cotton States and international exposition : Atlanta, Georgia, U.S.A., September 18 to December 31, 1895.

Includes list of works exhibited in the Fine Arts Building.

Graham's American monthly magazine of literature, art, and fashion.

Editors: Jan. 1841- G. R. Graham (with E. A. Poe, Jan. 1841-May 1842; C. J. Peterson, Mrs. Ann S. Stephens, 1842; R. W. Griswold, July 1842-June 1843; R. T. Conrad, Jan.-June 1848: J. R. Chandler, J. B. Taylor, Oct. 1848-Dec. 1849).

Excavations at Nuzi conducted by the Semitic Museum and the Fogg Art Museum of Harvard University, with the coöperation of the American School of Oriental Research at Bagdad.

Mode of access: Internet.

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Includes indexes.

Catalogue of a collection of oil paintings and water-color drawings by American and European artists, and of Oriental art objects, belonging to T. E. Waggaman.

Mode of access: Internet.

The modern American speaker for school and college students, lawyers, preachers, teachers and all interested in the art of public speaking.

Mode of access: Internet.