Do improved pastures affect enzymatic activity and C and N dynamics in soils of the montado system ?

Vast montado areas are threatened by degradation, as the result of a long history of land use changes. Since improved pastures have been installed aiming soil quality improvement and system sustainability, it is crucial to evaluate the effects of these management changes on soil organic matter status and soil biological activity, as soil quality indicators. Therefore, a 35-yr old improved pasture and a natural pasture were studied, considering areas beneath tree canopy and in the open. Total organic C, total N, hot water soluble (HWS) and particulate (POM) C, microbial biomass C (MBC) and N (MBN), C mineralization rate (CMR) and net N mineralization rate (NMR) were determined. In addition, for a 1-yr period, soil β-glucosidase, urease, proteases and acid phosphomonoesterase were periodically determined. Improved pasture promoted the increase of soil C and N through POM-C increment, particularly beneath the trees canopies. The two study pastures did not show differences regarding soil microbial biomass, but variations in CMR, HWS-C and N availability (proteases and urease activities) suggest divergent soil microbial communities. Tree regulator role on C, N and P transformation processes in soil was confirmed

Carências de boro no interior - norte e centro - de Portugal

In Portugal, boron deficiency has been observed almost everywhere, in particular in the interior of the country, causing severe crop damage. In the 1950’s, the growth anomalies in the Douro vineyards were recognised as a boron deficiency (called ´maromba’). From the 1980’s onwards systematic studies have been carried out in the northern and central interior of Portugal with the purpose of identifying and correcting this deficiency in fruit trees and forest/agroforest species. In this review paper an inventory of geological/lithological formations and soil groups is carried out where the boron shortage was most often detected. The environmental conditions that enhanced the occurrence of boron deficiency were reviewed. Based on studies carried out in these regions, the deficiency symptoms of selected trees were described, and also the boron concentrations in soils and leaves in which the symptoms had been observed were recorded. Experimental results of boron fertilisation in terms of growth or yield increase of crops were presented. Finally, an attempt is made to explain perplexities arisen from unexpected plant reactions, either due to the deficiency or to boron application, since the emergence of ´maromba’ in the 19th century until the present. In addition, some strategies for correction of scarcity of this micronutrient are suggested