Estudo prévio de uma unidade industrial para produção de vinagrete sólido

Este trabalho consiste num estudo prévio tendo em vista o projeto de uma unidade industrial para a produção de vinagrete sólido. O produto em causa, o vinagrete sólido, assume-se como inovador, colocando-se como uma alternativa fácil para o tempero de saladas e potenciando novos sabores agradáveis ao paladar que cativem o consumidor. O trabalho inclui o estudo do processo, com descrição das etapas de preparação, os balanços mássicos, a descrição das peças de equipamento, a implantação fabril e uma breve estimativa do investimento necessário.

Study for implementing a unit for production of powdered olive oil

This work aimed to make a study for the implementation of an industrial unit for production of olive oil powder. For obtaining this product, which is designed for the gourmet kitchen market, is used the maltodextrin, which allows obtaining the small spheres (micro-droplets) of olive oil. To fulfil the proposed objective, were evaluated all steps that constitute the production process, including the olive oil production and then the transformation into the final product, i.e., in the form of powder. In this way, it will allow establishing all the steps necessary for the final project, which involve: definition of premises and equipment, layout and also some brief considerations regarding the effluents and wastes generated.

Evaluation of morphological and physical characteristics of hazelnut varieties

In this study 15 hazelnut varieties existing in a collection of Viseu Agricultural Station were evaluated. The nuts were studied in respect of their morphological characteristics, such as fruit and kernel weight, index of compression and of shape and shell thickness. The study was complemented with analysis of physical properties such as colour and texture, and the determination of moisture content and water activity, given the importance that these parameters take in the conservation capacity of the fruits. All experiments followed standard methods, being also used the following equipment: texturometer, colorimeter and hygrometer. The results obtained allowed to know the expectable ranges for each color parameters in the shell, film and kernels: L*, a*, b* chroma and hue, having been found statistically significant differences among the cultivars studied. As regards the textural parameters evaluated by crust crushing and crumb cutting tests (hardness, friability and resilience) there were also significant differences. Evaluation of moisture was of great importance because confirmed that the solar drying, used to extract the excess of moisture from the fruits, was sufficient to reach low values, between 1.66% and 4.52%, being so a guarantee of preservation.

Adaptation of the ABCDE model from human medicine to communicate bad news to the owner of the oncologic patient in veterinary medicine

Similar to what occurs in Human Medicine, also in Veterinary Medicine, the prevalence of oncological diseases has significantly increased. The evolution of Veterinary Medicine, in last decades has brought changes in clinical paradigms, particularly concerning the relationship with the animal and also with the owner. More than any other specialty, members of the Veterinary Medical Team that work in the oncology field, are unavoidably forced to break bad news. This paper proposes the adaptation of the ABCDE model from Human Medicine to Veterinary Medicine. The adaptation of the ABCDE model for Veterinary Medicine improves communication with the owner and offers all the members of the Veterinary Medical Team better communication skills.

Editorial do n. 50-A

Editorial de um número especial da revista Millenium que integra treze artigos que resultaram das comunicações apresentadas na II Jornada Internacional de Estudos sobre o Espaço Literário (JOEEL) que decorreu na Escola Superior de Educação do Instituto Politécnico de Viseu nos dias 25, 26 e 27 de setembro de 2014.

Sincronização e Heterocronismo nas Organizações Desportivas Autárquicas do Distrito de Viseu

Neste estudo pretendemos analisar a valorização atribuída aos princípios da Sincronização e do Heterocronismo por parte das organizações desportivas. Para avaliar o grau de concordância das comunidades desportivas, aplicou-se o questionário de Análise Institucional de Azevedo (2014) e, para caracterizar as organizações em tipologias de quadrante, recorreu-se ao modelo de análise Mesoscópio (Figueiredo, 2006a). Participaram no estudo 154 inquiridos, pertencentes e distribuídos pelas 24 organizações desportivas autárquicas do distrito de Viseu e com diferentes cargos nas respetivas estruturas hierárquicas. Os resultados revelam diferenças significativas na valorização atribuída, quer ao polo Sincronização, quer ao Polo Heterocronismo, assim como a integração das organizações em tipologias de 1.º e 3.º quadrantes, de acordo com as respetivas preferências. Concluímos que as intenções das comunidades desportivas visam regular e fornecer estabilidade ao comportamento social e desportivo organizacional, de modo a serem aceites e reconhecidas pelos seus pares.

Fundamentos do agir ético em estudantes do ensino superior

Introduction: It is urgent that higher education in health develop a proactive ethico-moral commitment in students which is translated into the creation of socio-professional values. Objectives: To evaluate the ethical foundations which support morality in higher education students. Methods: A descriptive, cross-sithectional study, performed in 345 ESSV/IPV students, 80% female, average age of 20.82 years old. The “Questionário de Cidadania Ativa e Modo de Agir Ético” (CiAMAE) by Cunha (2015) was applied. Results: The results were 74.8% of the students showed a positive/adequate ethical method of acting; (with 45.8% adequate and 29% very adequate). In 25.2% the method of acting was ethically inadequate. The morality of the student’s actions were focused mostly on individualism and were based on the following ethical principles: 68.7% ethical subjectivism (69.1%♂ and 68.6%♀); 56.5% Relativism ( 56.5%♂ and 56.7%♀); 53.9% Deontological Ethics (Kant) (55.8%♂ and 47.0%♀); 11.3% Subjectivism/Ethical Selfishness (7.4%♂ and 12.3%♀). Conclusions: We may infer that the majority of the students do not have/ do not use an impartial consideration of good as criteria for morality of actions. They mostly manifested accepting an ethical subjectivist perspective, which means that good is not considered as a value for everyone. In contrast, applying the criteria of ethical impartiality would imply considering the greater good, and choosing/adopting the universal point of view in which any rational and enlightened student would choose for him/ herself and for others that universal greater good.