New Foods, New Consumers: Innovation in Food Product Development

BACKGROUND: Today, new lifestyles, higher incomes and consumer awareness are creating consumer demand for a year-round supply of high-quality, diverse and innovative food products. However, when it comes to innovation, the food sector is less changeable when compared to other sectors, such as high technology. Still, in the past decades much and important developments have been achieved in several areas related to foods and the food industry. METHODS: A systematic review of scientific literature was conducted on Science Direct. The topics investigated were: aspects related to innovation in food development (such as the transfer of innovation, open innovation, collaborative innovation and consumer perception and its role in the developing process); the innovation in the food industry (particularly regarding the processing technologies and packaging, which are two prominent areas of innovation in this sector nowadays); the innovation in the cooking sector (particularly in regards to the molecular gastronomy and science based cooking). RESULTS: A total of 146 articles were included in the review and the aspects focused allowed confirming that innovation has been recognized as a key driver of economic growth. Within the framework of ‘open innovation’, a number of key issues related to the acquisition of external knowledge in food technology must be taken into consideration. Food product development is highly dependent on the consumer perception and acceptance, and hence it is of utmost importance to include the consumer in the development process to minimize failure probabilities. The sectors of the food industry where important developments and innovation are registered include the processing technologies and the packaging systems, where the latest progresses have produced very significant outcomes. CONCLUSION: The present work allowed verifying the latest improvements and trend towards food product development from two perspectives, the product itself and the industrial processing. This sector is undoubtedly a major key for the success and competitiveness nowadays in the food industry.

Levantamento fotogramétrico de fachadas de edifícios antigos e monumentos

A fotogrametria é uma técnica que utiliza a fotografia como ponto de partida, tendo várias aplicações, como por exemplo, o levantamento topográfico de terrenos, edifícios e monumentos. Nesta dissertação foi aplicada a técnica ao levantamento de edifícios e monumentos, em alternativa aos levantamentos tradicionais, onde todas as medições são obtidas manualmente. Foram escolhidos uma fachada de um edifício e um monumento histórico da cidade de Viseu, cujos levantamentos foram realizados utilizando recursos correntes e disponíveis no Departamento de Engenharia Civil da Escola Superior de Tecnologia e Gestão de Viseu. Utilizou-se, também, um programa informático desenvolvido especificamente para a fotogrametria. Os levantamentos realizados geraram modelos 3D em wireframe (estrutura de arame) e com texturas. Após a retificação dos modelos, cotaram-se os desenhos, sendo possível efetuar medições dos elementos constituintes da fachada do edifício e do monumento.

To enhance employability in higher education - a real connection to labour market

School of Technology and Management of Lamego develops since 2009 a project to reinforce its connections to the real needs of labour market. in this way, we developed until now three areas: multidisciplinarity volunteering work teams, collaborative training of students and the cooperation with several organizations to improve their sutainability through strategic methodologies.with those methodologies we tried to improve our students' employability, as well as to dialogue permanently with companies and other organizations to understand what they need from their human resources to be more competitive. wuth this article we intend to present the results accomplished until now and to present the project for the next e years, as well as to find out other higher education institutions of different regions or coutries that are interested in this project.