O Impacto de um Programa de Estimulação Cognitiva em Pessoas Idosas a Residir na Comunidade vs. Institucionalizadas

This study aims to examine the benefits of a cognitive stimulation program in reducing social isolation and irritability and improving cognitive capacity and emotional status of elderly people. A program of 14 sessions was conducted with individuals living in the community (n=6) and with group of individuals living in nursing home (n=6). Both groups were evaluated before and after the intervention with the Multidimensional Observation Scale for Elderly Subjects (MOSES). Also a focus group with the program monitors ́ allowed to collect information about the experience in conducting the sessions and their opinion about the whole program. Results have demonstrated benefits statistically significant in the domains of relationships and emotional status for the group who received the intervention at home. This experience allowed to conclude that the implementation of cognitive stimulation programs should be extended to home-based services, especially for older persons living alone.

Dairy cattle-slurry treatment technologies: towards an integrating approach of crop production, animal feeding and environmental impacts

Dairy cattle farms have a well-known environmental impact that affects all ecological compartments: air, soil, water and biosphere [1]. Dairy cattle farming are a significant source of anthropogenic gases from enteric fermentation, manure storage and land application, mainly ammonia (NH3), nitric oxide (NO), nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4). The emission of such gases represents not only an environmental problem but also leads to energy and nitrogen (N) losses in ruminant production systems [2-5]. Several efforts are required on the development of new technologies and strategies that mitigate gaseous emissions, N losses and improve the efficiency of the energy and N cycles [6, 7]. In the Northwest of Portugal, dairy cattle production has a major impact on the economy, with strong repercussions at national scale. Therefore, our Ph.D. thesis project aims to: a) Study natural supplements as additives in the dairy cattle diet towards a decrease in GHG emissions from feeding operations; b) Compare commercial dairy cattle diets with and without additives on gaseous emissions from manure deposited in a simulated concrete floor; c) Assess the concentrations and emissions of NH3 and greenhouse gases from commercial dairy cattle facilities; d) Evaluate the effects of different additives on lowering gaseous emissions from dairy cattle excreta, using a laboratory system simulating a dairy house concrete floor.