ENRICHMENT OF MILLET FOODS FOR DIETARY BIOACTIVE MOLECULES THROUGH FERMENTATION
| Data(s) |
01/02/2019
|
|---|---|
| Formato |
text |
| Identificador |
http://eprints.csirexplorations.com/1140/1/P%20SAKTHI%20KUMARAN.pdf P., SAKTHI KUMARAN (2019) ENRICHMENT OF MILLET FOODS FOR DIETARY BIOACTIVE MOLECULES THROUGH FERMENTATION. PhD thesis, CSIR-Central Food Technological Research Institute. |
| Relação |
http://eprints.csirexplorations.com/1140/ |
| Palavras-Chave | #Food Science and |
| Tipo |
Thesis NonPeerReviewed |
