The Effect of Fish Meal Substitution with Squilla empusa on Reproductive Performance of Local duck
Contribuinte(s) |
http://creativecommons.org/licenses/by-sa/4.0 |
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Data(s) |
28/04/2011
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Resumo |
A study has been conducted to know the effect of fishmeal substitution with Squilla empusa on reproductive performance of local duck. Randomized Completely Design was applied in this experimental. Ninety-six grower local ducks were divided into six treatments ration. Each treatment was replicated by four replications and consists of four local ducks each. The treatment was P0 = 0 % Squilla empusa and 10 % fish meal, P1 = 2 % Squilla empusa and 8 % fish meal, P2 = 4 % Squilla empusa and 6 % fish meal, P3 = 6 % Squilla empusa and 4 % fish meal, P4 = 8 % Squilla empusa and 2 % fish meal, and P5 = 10 % Squilla empusa and 0 % fishmeal. Parameters observed was reproductive performance consisted of sexual maturity, average egg production and egg weight during 3 months of production period. The result showed that fishmeal and Squilla empusa had very significant by effect (P<0,01) on feed consumption, sexual maturity, egg production and egg weight. It was significant by (P< 0,05) on egg production and weight. It was concluded that substitution up to 4.96 % of Squilla empusa give the latest of sexual maturity (5.8 month); the lowers egg production was at 6 % Squilla empusa; at 10 % Squilla empusa egg weight tended to increase. (Animal Production 6(2): 110-117 (2004) Key Words: substitution, Squilla empusa, reproductive performance |
Formato |
application/pdf |
Identificador |
http://animalproduction.net/index.php/JAP/article/view/98 10.20884/1.jap.2004.6.2.98 |
Idioma(s) |
eng |
Publicador |
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia |
Relação |
http://animalproduction.net/index.php/JAP/article/view/98/81 |
Direitos |
http://creativecommons.org/licenses/by-sa/4.0 |
Fonte |
ANIMAL PRODUCTION; Vol 6, No 2 (2004): May 2541-5875 1411-2027 |
Tipo |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
Palavras-Chave | # |