Determination of paraquat and diquat: LC-MS method optimization and validation.
| Contribuinte(s) |
Ionara R. Pizzutti, UFSM; Giovana M.E. Vela, UFSM; André de Kok, NVWA ? Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group,; Jos M. Scholten, NVWA ? Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group, National Reference Laboratory; Jonatan V. Dias, UFSM; Carmem D. Cardoso, UFSM; Carmem D. Cardoso, UFSM; GERMANI CONCENCO, CPACT; RAFAEL VIVIAN, SPM. |
|---|---|
| Data(s) |
2016
11/11/2016
|
| Resumo |
2016 |
| Identificador |
19454 |
| Idioma(s) |
en |
| Publicador |
Food Chemistry, v. 209, p. 248-255, 2016. |
| Relação |
Embrapa Clima Temperado - Artigo em periódico indexado (ALICE) |
| Palavras-Chave | #Cowpea #Bipyridylium herbicides #Paraquat #Diquat #UPLC-MS/MS |
| Tipo |
Artigo em periódico indexado (ALICE) |
