Impact of the two different iron fortifi ed cookies on treatment of anemia in preschool children in Brazil.
| Contribuinte(s) |
LIEJY AGNES DOS SANTOS RAPOSO LANDIM, FACEMA; MARCIA LUIZA DOS SANTOS BESERRA PESSOA, Department of Nutrition; AMANDA DE CASTRO AMORIM SERPA BRANDAO, Post-Doc in Food and Nutrition; MARCELO ANTONIO MORGANO, ITAL, Campinas-SP; MARCOS ANTONIO DE MOTA ARAUJO, Statistician. Municipal Health Foundation - FMS; MAURISRAEL DE MOURA ROCHA, CPAMN; JOSE ALFREDO GOMES AREAS, University of São Paulo - USP; REGILDA SARAIVA DOS REIS MOREIRA-ARAUJO, Federal University of Piauí - UFPI. |
|---|---|
| Data(s) |
2016
03/11/2016
|
| Resumo |
Nutritional intervention in pre-school children using cookies prepared with wheat fl our enriched with iron and folic acid (CWFFeFA) and cookies prepared with cowpea (Vigna unguiculata (L.) Walp) fl our fortifi ed with iron and zinc and wheat fl our enriched with iron and folic acid (CCFFeZn + WFFeFA). 2016 |
| Identificador |
0212-1611 31363 |
| Idioma(s) |
en |
| Publicador |
Nutrición Hospitalaria, v. 33, n. 5, p. 1142-1148, 2016. |
| Relação |
Embrapa Meio-Norte - Artigo em periódico indexado (ALICE) |
| Palavras-Chave | #Nutrição #Anemia #Fortificação #Caupi |
| Tipo |
Artigo em periódico indexado (ALICE) |
