Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal.
| Contribuinte(s) |
VANESSA GRESSLER, CNPSA; VIVIAN FEDDERN, CNPSA; LUIZ H. M. GROTH, UNC-Concórdia, SC; OSMAR ANTONIO DALLA COSTA, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA. |
|---|---|
| Data(s) |
2016
28/09/2016
|
| Resumo |
2016 |
| Identificador |
20745 |
| Idioma(s) |
en |
| Publicador |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Proceedings: Dublin: IFSTI, p. 1403. 2016. |
| Relação |
Embrapa Suínos e Aves - Resumo em anais de congresso (ALICE) |
| Palavras-Chave | #Ractopamina #Contaminated #Meat |
| Tipo |
Resumo em anais de congresso (ALICE) |
