A Proposal of process conditions for obtaining black soymilk.
| Contribuinte(s) |
Thiana Esteves, UFRJ; ILANA FELBERG, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; SIDNEY PACHECO, CTAA; Veronica Calado; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT. |
|---|---|
| Data(s) |
2016
16/09/2016
|
| Resumo |
2016 |
| Identificador |
13296 |
| Idioma(s) |
en |
| Publicador |
In: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY 2016, 2016, Toronto. Abstracts... Toronto: Unique Conferences Canada Publication, 2016. p. 41-46. |
| Relação |
Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE) |
| Palavras-Chave | #Black soybean #Soymilk processing #Antioxidant activity #Anthocyanins #Isoflavones #Alimento vegetal #Antioxidante #Leite de soja #Tecnologia de alimento #Soja #Plant-based foods #Antioxidant activity #Soymilk #Soybeans #Soybean products #Food technology |
| Tipo |
Resumo em anais de congresso (ALICE) |
