Prevalencia y factores asociados al consumo de bebidas azucaradas en escolares de 9 a 17 años de Bogotá, Colombia: Estudio FUPRECOL


Autoria(s): Fuerte Celis, Juan Camilo
Contribuinte(s)

Ramírez-Vélez, Robinson

Correa-Bautista, Jorge Enrique

Data(s)

10/09/2016

31/12/1969

Resumo

Objetivo: Determinar la prevalencia y los factores asociados al consumo de bebidas azucaradas en una población escolar de Bogotá, Colombia, pertenecientes al estudio FUPRECOL. Métodos: Estudio descriptivo y transversal, realizado en 8136 niños y adolescentes en edad escolar entre 9 y 17 años de Bogotá, Colombia. El peso, la estatura, el índice de masa corporal (IMC), la circunferencia de cintura y el porcentaje de grasa, se recogieron como marcadores antropométricos y de composición corporal. El consumo de bebidas azucaradas (bebidas carbonatadas, jugos ultra-procesados y/o Té), y los factores asociados (sexo, edad, obesidad abdominal, clasificación del IMC, grado de estudios de la madre/padre, y nivel nutricional por cuestionario “Krece plus”), se recogieron por encuesta estructurada. Se establecieron asociaciones mediante la construcción de modelos de regresión logística simple. Resultados: De la población general, el 58,4% eran mujeres. En función al sexo, los varones acusaron la mayor ingesta de “bebidas carbonatadas” con una frecuencia semanal y diaria de 70,9% y 21,0%, respectivamente, seguido de “jugos ultra- procesados” (64,4% semanal vs. 11,3% diario). En ambos sexos, la prevalencia de obesidad abdominal fue mayor en los escolares que respondieron consumir diariamente “bebidas carbonatadas” (23,3%), “jugos ultra-procesados” (13,2%) y “bebidas Té” (9,7%). La edad, el grado de educación de los padres y el nivel nutricional, se asociaron como factores predisponentes al consumo diario de “bebidas carbonatadas”. Conclusión: El consumo de bebidas azucaradas cambia por los factores analizados. Se recomiendan intervenciones integrales en las que estén involucrados los componentes nutricional y educativo entre los niños y adolescentes de Bogotá, Colombia.

Secretaria de Educacion

Objective: To determine the prevalence and factors associated with consumption of sugary drinks in a school population of Bogotá, Colombia, belonging to FUPRECOL study. Methods: A descriptive cross-sectional study conducted in 8136 children and adolescents age school between 9 and 17 years Bogotá, Colombia. Weight, height, body mass index (BMI), waist circumference and fat percentage, were collected as markers and anthropometric body composition. The consumption of sugary drinks (carbonated drinks, juices ultra-processed and / or tea), and associated factors (sex, age, abdominal obesity, BMI classification, degree of studies of mother / father, and nutritional status questionnaire "Krece plus"), were collected by survey structured. associations were established by building logistic regression models simple. Results: Of the general population, 58.4% were women. According to sex, males They accused the highest intake of "carbonated beverages" on a weekly and daily frequency of 70.9% and 21.0% respectively, followed by "ultra-processed juices" (64.4% vs. 11.3% weekly newspaper). In both sexes, the prevalence of abdominal obesity was higher in schools that responded consume daily "carbonated beverages" (23.3%), "ultra-processed juices" (13.2%) and "drink tea" (9.7%). Age, education level of parents and nutritional status were associated as factors predisposing the daily consumption of "carbonated beverages". Conclusion: Consumption of sugar-sweetened beverages changed by the factors analyzed. He recommend comprehensive interventions that are involved in the nutritional components and education among children and adolescents in Bogotá, Colombia.

Formato

application/pdf

Identificador

http://repository.urosario.edu.co/handle/10336/12497

Idioma(s)

spa

Publicador

Facultad de medicina

Direitos

info:eu-repo/semantics/embargoedAccess

Fonte

instname:Universidad del Rosario

reponame:Repositorio Institucional EdocUR

Romero-Velarde E, Campollo-Rivas O, Castro-Hernández JF, Cruz-Osorio RM, VásquezGaribay EM. Hábitos de alimentación e ingestión de calorías en un grupo de niños y adolescentes obesos. Bol Med Hosp Infant Mex. 2006;63:187-195.

Dietz WH, Robinson TN: Overweight children and adolescents. N Engl JMed. 2005;352:2100- 109.

Rivera JÁ, de Cossío TG, Pedraza LS, Aburto TC, Sánchez TG, Martorell R. Childhood and adolescent overweight and obesity in Latin America: a systematic review. Lancet Diabetes Endocrinol. 2014;2:321-332.

Instituto Colombiano de Bienestar Familiar. Encuesta de Situación Nutricional en Colombia 2010 ENSIN [Internet]. 2010 [citado 2015 abril 23]. Disponible en: http://goo.gl/aZjTXI

González S, Sarmiento O, Cohen D, Camargo D, Correa-Bautista J, Páez C, et al. Results From Colombia’s 2014 Report Card on Physical Activity for Children and Youth. J Phys Act Health. 2014;11:S33-44.

Iozzo P. Metabolic imaging in obesity: underlying mechanisms and consequences in the whole body. Ann N Y Acad Sci. 2015;1353:21-40.

Jacques-Tiura AJ, Greenwald MK. Behavioral Economic Factors Related to Pediatric Obesity. Pediatr Clin North Am. 2016;63:425-446.

Chung A, Backholer K, Wong E, Palermo C, Keating C, Peeters A. Trends in child and adolescent obesity prevalence in economically advanced countries according to socioeconomic position: a systematic review. Obes Rev. 2016;17:276-295.

Sonntag D, Schneider S, Mdege N, Ali S, Schmidt B. Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behaviour among Children. Nutrients. 2015;7:8565-8576.

Morgan RE. Does consumption of high-fructose corn syrup beverages cause obesity in children? Pediatr Obes. 2013;8:249-254.

Silva P, Duran S. Bebidas azucaradas, más que un simple refresco. Rev Chil Nutr. 2014;41:90-97.

Perez-Morales E, Bacardí-Gascón M, Jiménez-Cruz A. Sugar sweetened beverage intake before 6 years of age and weight or BMI status among older children; systematic review of prospective studies. Nutr Hosp. 2013;28:47-51

Gómez-Miranda, LM. Bacardí-Gascón M. Jiménez-Cruz A. Estudios aleatorizados sobre el consumo de bebidas azucaradas sobre la adiposidad en mayores de 13 años. Revisión sistemáica. Nutr Hosp. 2013;28:1792-1796.

Ramírez-Vélez R, González-Ruíz K, Correa-Bautista JE, Meneses-Echávez JF, MartínezTorres J. Demographic and socioeconomic differences in consumption of sugar-sweetened beverages among Colombian children and adolescents. Nutr Hosp. 2015;31:2479-2486.

Ziaei S, Contreras M, Zelaya Blandón E, Persson LA, Hjern A, Ekström EC. Women's autonomy and social support and their associations with infant and young child feeding and nutritional status: community-based survey in rural Nicaragua. Public Health Nutr. 2014;1-12

Wijtzes AI, Jansen W, Jansen PW, Jaddoe VW, Hofman A, Raat H. Maternal educational level and preschool children's consumption of high-calorie snacks and sugar-containing beverages: mediation by the family food environment. Prev Med. 2013;57:607-612.

Ramírez-Vélez R, Rodrigues-Bezerra D, Correa-Bautista JE, Izquierdo M, Lobelo F. Reliability of Health-Related Physical Fitness Tests among Colombian Children and Adolescents: The FUPRECOL Study. PLoS ONE. 2015;10:e0140875.

Rodríguez-Bautista YP, Correa-Bautista JE, González-Jiménez E, Schmidt -RíoValle J, Ramírez-Vélez R. Values of waist/hip ratio among children and adolescents from Bogotá, Colombia: The FUPRECOL Study. Nutr Hosp. 2015;32:2054-2061.

Schlesselmann JJ. Case-control studies: design, conduct, analysis. New York: Oxford University Press; 1982.

Hedrick V, Savla J, Comber D, Flack K, Estabrooks P, Nsiah-Kumi P, Ortmeier S, Davy B. Development of a brief questionnaire to assess habitual beverage intake (BEVQ-15): sugar-sweetened beverages and total beverage energy intake. J Acad Nutr Diet. 2012;112:840-849.

Serra-Majem L, Ribas-Barba L, Aranceta Bartrina J, Perez-Rodrigo C, Saavedra Santana P, Peña Quintana L. Obesidad infantil y juvenil en España. Resultados del estudio enKid (1998-2000). Brit J Nutr. 2006;96:67-72.

World Health Organization (WHO) (1995). Physical Status: The Use and Interpretation of Anthropometry. Report of a WHO Expert Committee. Geneva: WHO Report Series 854. p. 2 – 3

Ferranti SD, GauvreauuK, Ludwig DS, Neufeld EJ, Newburger JW, Rifai N. Prevalence of the metabolic syndrome in american adolescents. Circulation. 2004;110:2494-2497.

Kasvis P, Cohen TR, Loiselle SÈ, Kim N, Hazell TJ, Vanstone CA, et al. Foot-to-foot bioelectrical impedance accurately tracks direction of adiposity change in overweight and obese 7- to 13- year-old children. Nutr Res. 2015;35:206-213.

Escobar-Cardozo GD, González-Jiménez E, Schmidt-RioValle J, Ramírez-Vélez R, CorreaBautista JE. Percentiles de grasa corporal por bioimpedancia eléctrica en niños y adolescentes de Bogotá, Colombia: estudio FUPRECOL. Arch Argent Pediatr. 2016;114:135-142.

Rader R, Mullen K, Sterkel R, Strunk R, Garbutt J. Opportunities to reduce children's excessive consumption of calories from beverages. Clin Pediatr (Phila). 2014;53:1047-1054.

Ribeiro R, Lotufo P, Lamounier J, Oliveira R, Soares J, Botter D. Fatores adicionais de risco cardiovascular associados ao excesso de peso em crianças e adolescentes. O estudo de Belo Horizonte. Arq Bras Cardiol. 2006;86:4-18.

Andreyeva T, Kelly IR, Harris JL. Exposure to food advertising on television: associations with children's fast food and soft drink consumption and obesity. Econ Hum Biol. 2011;9:221-233.

Reedy J, Krebs-Smith SM. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc. 2010;110:1477-484.

Mejía-Díaz D, Carmona-Garcés I, Giraldo-López P, González-Zapata L. Contenido nutricional de alimentos y bebidas publicitados en la franja infantil de la televisión colombiana. Nutr Hosp. 2014;29:858-864.

O'Connor TM, Yang SJ, Nicklas TA. Beverage intake among preschool children and its effect on weight status. Pediatrics. 2006,118:e1010-1018.

Newby PK, Peterson KE, Berkey CS, Leppert J, Willett WC, Colditz GA. Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota. J Am Diet Assoc. 2004,104:1086-1094.

Wang YC, Ludwig DS, Sonneville K, Gortmaker SL. Impact of change in sweetened caloric beverage consumption on energy intake among children and adolescents. Arch Pediatr Adolesc Med. 2009;163:336-343.

Nissinen K, Mikkilä V, Männistö S, Lahti-Koski M, Räsänen L, Viikari J, Raitakari OT.Sweets and sugar-sweetened soft drink intake in childhood in relation to adult BMI and overweight. The Cardiovascular Risk in Young Finns Study. Public Health Nutr. 2009;12:2018-2026

Ramírez-Vélez R, Ojeda ML, Tordecilla AL, Peña J, Meneses JF. El consumo regular de bebidas azucaradas incrementa el perfil lipídico-metabólico y los niveles de adiposidad en universitarios de Colombia. Rev Colomb Cardiol. 2016;23:11-18.

OMS. Serie de informes técnicos 916. Dieta, Nutrición y Prevención de enfermedades crónicas. Informe de una Consulta Mixta de Expertos OMS/FAO. Ginebra; 2003.

Gutiérrez-Ruvalcaba CL, Vásquez-Garibay E, Romero-Velarde E, Troyo-Sanromán R, Cabrera-Pivaral C, Ramírez-Magaña O. Consumo de refrescos y riesgo de obesidad en adolescentes de Guadalajara, México. Bol Med Hosp Infant Mex 2009;66;522-528.

Rippe JM. The metabolic and endocrine response and health implications of consuming sugarsweetened beverages: findings from recent randomized controlled trials. Adv Nutr. 2013;4:677-678.

Shah T, Purohit G, Nair SP, Patel B, Rawal Y, Shah RM. Assessment of obesity, overweight and its association with the fast food consumption in medical students. J Clin Diagn Res. 2014;8:CC05- 7.

Bucher Della Torre S, Keller A, Laure Depeyre J, Kruseman M. Sugar-Sweetened Beverages and Obesity Risk in Children and Adolescents: A Systematic Analysis on How Methodological Quality May Influence Conclusions. J Acad Nutr Diet. 2016;116:638-659.

Panagiotakos DB, Chrysohoou C, Pitsavos C, Stefanadis C. Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA Study. Nutrition. 2006;22:449-456.

Schröder H, Marrugat J, Vila J, Covas MI, Elosua R. Adherence to the traditional Mediterranean diet is inversely associated with body mass index and obesity in a Spanish population. J Nutr. 2004;134:3355-3361.

Grimm GC, Harnack L, Story M. Factors associated with soft drink consumption in schoolaged children. J Am Diet Assoc. 2004;104:1244-1249.

Rombaldi AJ, Neutzling MB, Silva MC, Azevedo MR, Hallal PC. Fatores associados ao consumo regular de refrigerante não dietético em adultos de Pelotas, RS. Rev. Saúde Pública. 2011;45:382-390

Vio del RF, Salinas CJ, Lera ML, González GCG, Huenchupán MC. Conocimientos y consumo alimentario en escolares, sus padres y profesores: un análisis comparativo. Rev Chil Nutr. 2012;39:34-39

World Health Organization (WHO). Guideline: Sugars intake for adults and children. Geneva: 2015

Concejo de Bogotá Distrito Capital. Proyecto de Acuerdo No. de 2014. "Por el cual se promueven hábitos de alimentación saludables en el distrito capital" [citado 2016 junio 23]. Disponible en: http://www.alcaldiabogota.gov.co/sisjur/normas/Norma1.jsp?i=58373

TMAF

Palavras-Chave #Obesidad en niños #Trastornos nutricionales en niños #Azucares en la nutrición humana #Consumo de alimentos #616 #Carbonated beverages #Public Health Nutrition #Risk factor's #Obesity #Students
Tipo

info:eu-repo/semantics/masterThesis

info:eu-repo/semantics/acceptedVersion