Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells
| Contribuinte(s) |
Ackland M. Leigh Michalczyk Agnes |
|---|---|
| Data(s) |
01/07/2016
|
| Resumo |
My study showed that Docosahexaenoic Acid (DHA), a major dietary omega-3 polyunsaturated fatty acid, inhibited cell death and promoted electro-physiological activity in cultured neuronal cells. The free fatty acid form was more effective than DHA-phospholipids and DHA-nanoliposomes. This study provides insights into the beneficial effects of dietary omega-3 fatty acids. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin University, Faculty of Science, Engineering and Built Environment, School of Life and Environmental Sciences |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30089381/bari-agreement-2016.pdf http://dro.deakin.edu.au/eserv/DU:30089381/bari-effectsof-2016A.pdf |
| Direitos |
The author |
| Palavras-Chave | #Diet and nutrition #Fatty acids #Omega-3 |
| Tipo |
Thesis |
