Sensory and consumer research update : fat, salt and sugar - a new tool to measure liking
| Data(s) |
01/12/2015
|
|---|---|
| Resumo |
What's new? Recent highlights in sensory research. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Australian Institute of Food Science and Technology |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30081068/keast-sensoryandconsumer-2015.pdf http://search.informit.com.au/documentSummary;dn=748565117276997;res=IELAPA |
| Direitos |
2015, Australian Institute of Food Science and Technology |
| Tipo |
Journal Article |
