Metals in yeast fermentation processes


Autoria(s): Walker, Graeme M.
Contribuinte(s)

Abertay University. School of Science, Engineering and Technology

Data(s)

08/11/2016

08/11/2016

14/07/2004

Identificador

Walker, G. M. 2004. Metals in yeast fermentation processes. Advances in Applied Microbiology. 54: pp.197-229. doi: 10.1016/S0065-2164(04)54008-X

0065-2164

http://hdl.handle.net/10373/2522

https://dx.doi.org/10.1016/S0065-2164(04)54008-X

Idioma(s)

en

Publicador

Elsevier

Relação

Advances in Applied Microbiology, 54

Direitos

Attribution-NonCommercial-NoDerivatives 4.0 International

http://creativecommons.org/licenses/by-nc-nd/4.0/

This is the author accepted manuscript version of the article, © 2004 Elsevier, which is available in full from: http://www.sciencedirect.com/science/article/pii/S006521640454008X

Tipo

Journal Article

published

peer-reviewed

accepted