Sensory and consumer research update : Eating with our ears
| Data(s) |
01/06/2015
|
|---|---|
| Resumo |
Sound is a less thought-about flavour sense; taste, smell, texture and even vision have a higher profile. But is sound an important flavour sense, or is the lack of research in the area a reflection that sound has limited importance? |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Australian Institute of Food Science and Technology |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30085369/bolhuis-eatingwithourears-2015.pdf http://search.informit.com.au/documentSummary;dn=349055580995592;res=IELAPA |
| Direitos |
2015, Australian Institute of Food Science and Technology |
| Tipo |
Journal Article |
