The role of environmental and genetic influences on fatty acid taste sensitivity
| Contribuinte(s) |
Keast, Russell |
|---|---|
| Data(s) |
01/07/2015
|
| Resumo |
The studies conducted in this thesis add to the growing body of literature supporting the existence of fatty acid taste. Data contributes to the novel, yet mounting research for a functional role of fat taste in food intake regulation, which may have important implications for overweight and obesity. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin Univeristy, Faculty of Health, School of Exercise and Nutrition Sciences |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30083908/haryono-agreement-2015.pdf http://dro.deakin.edu.au/eserv/DU:30083908/haryono-theroleof-2015A.pdf |
| Direitos |
The Author. All Rights Reserved |
| Palavras-Chave | #fatty acid taste #fat taste #food intake regulation |
| Tipo |
Thesis |
