Iron and zinc nutrition among premenopausal women


Autoria(s): Lim, Karen
Contribuinte(s)

Riddel,l Lynette

Nowson, Caryl

Booth, Alison

Szymlek-Gay, Ewa A.

Data(s)

01/12/2015

Resumo

Premenopausal women are at increased risk of iron deficiency and this thesis indicated Australian women may also be at risk of zinc deficiency. There is a strong need to assess zinc status in the Australian population. Unlike other food sources of iron and zinc, meat consumption positively influenced iron and zinc status.

Identificador

http://hdl.handle.net/10536/DRO/DU:30083751

Idioma(s)

eng

Publicador

Deakin Univeristy, Faculty of Health, School of Exercise and Nutrition Sciences

Relação

http://dro.deakin.edu.au/eserv/DU:30083751/lim-agreement-2015.pdf

http://dro.deakin.edu.au/eserv/DU:30083751/lim-ironand-2015A.pdf

Direitos

The Author. All Rights Reserved

Tipo

Thesis