The impacts of Jamie's Ministry of Food Australia
| Contribuinte(s) |
Moodie Marjory Gibbs Lisa Swinburn, Boyd |
|---|---|
| Data(s) |
01/03/2015
|
| Resumo |
This PhD determined the impacts of a 10-week community cooking skills programme in Ipswich Queensland called Jamie’s Ministry of Food Australia. Results demonstrated the programme’s effectiveness to provide sustained positive impacts on participants’ food-related behaviours, gains in personal development around cooking self-efficacy, cooking skills, knowledge, attitudes and enjoyment, and improvements in health outcomes. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin Univeristy, Faculty of Health, School of Health and Social Development |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30082240/herbert-agreement-2015.pdf http://dro.deakin.edu.au/eserv/DU:30082240/herbert-theimpacts-2015A.pdf |
| Direitos |
The author |
| Palavras-Chave | #health promotion #healthy food preparation #healthy food cooking #community cooking skills programme |
| Tipo |
Thesis |
