Influence of enzymes and technology on the composition of Cobrançosa and Galega vulgar virgin olive oils
| Contribuinte(s) |
Martins, Maria Luísa Louro Vicente, Maria Suzana Ferreira Dias |
|---|---|
| Data(s) |
13/09/2016
13/09/2016
2015
|
| Resumo |
Doutoramento em Engenharia Alimentar - Instituto Superior de Agronomia - UL |
| Identificador |
Peres, M.F.P. - Influence of enzymes and technology on the composition of Cobrançosa and Galega vulgar virgin olive oils. Lisboa: ISA, 2015, 160 p. |
| Idioma(s) |
eng |
| Publicador |
ISA-UL |
| Direitos |
openAccess |
| Palavras-Chave | #adjuvants #phenols #odourants #oxidoreductases #ripening |
| Tipo |
doctoralThesis |
