The Role of Traditional Food Processing Technologies in Preservation of Foods: The Ghanaian Experience
| Cobertura |
Origin of publication: Kenya |
|---|---|
| Data(s) |
24/06/2016
|
| Formato |
html |
| Identificador | |
| Idioma(s) |
en |
| Publicador |
Rural Outreach Program |
| Relação |
http://www.ajfand.net/; http://www.bioline.org.br/nd |
| Direitos |
Copyright 2016 - African Journal of Food, Agriculture, Nutrition and Development |
| Fonte |
African Journal of Food, Agriculture, Nutrition and Development (ISSN: 1684-5358) Vol 16 Num 2 |
| Tipo |
CO |
