Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects


Autoria(s): Pereira, Carla; Barros, Lillian; Ferreira, Isabel CFR
Data(s)

29/09/2016

29/09/2016

2016

Resumo

The liver is one of the most important organs of human body, being involved in several vital functions and regulation of physiological processes. Given its pivotal role in the excretion of waste metabolites and drugs detoxification, the liver is often subjected to oxidative stress that leads to lipid peroxidation and severe cellular damage. The conventional treatments of liver diseases such as cirrhosis, fatty liver and chronic hepatitis are frequently inadequate due to side effects caused by hepatotoxic chemical drugs. To overcome this problematic paradox, medicinal plants, owing to their natural richness in phenolic compounds, have been intensively exploited concerning their extracts and fraction composition in order to find bioactive compounds that could be isolated and applied in the treatment of liver ailments. The present review aimed to collect the main results of recent studies carried out in this field and systematize the information for a better understanding of the hepatoprotective capacity of medicinal plants in in vitro and in vivo systems. Generally, the assessed plant extracts revealed good hepatoprotective properties, justifying the fractionation and further isolation of phenolic compounds from different parts of the plant. Twenty-five phenolic compounds, including flavonoids, lignan compounds, phenolic acids and other phenolic compounds, have been isolated and identified, and proved to be effective in the prevention and/or treatment of chemically induced liver damage. In this perspective, the use of medicinal plant extracts, fractions and phenolic compounds seems to be a promising strategy to avoid side effects caused by hepatotoxic chemicals.

The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support to the research centre CIMO (PEst-OE/AGR/UI0690/2014) and L. Barros researcher contract under “Programa Compromisso com Ciência-2008.

Identificador

Pereira, Carla: Barros, Lillian; Ferreira, Isabel C.F.R. (2016) - Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 94:4, p. 1068-1084

0022-5142

http://hdl.handle.net/10198/13345

10.1002/jsfa.7446

Idioma(s)

eng

Publicador

John Wiley and Sons

Relação

info:eu-repo/grantAgreement/FCT/5876/135938/PT

Direitos

openAccess

http://creativecommons.org/licenses/by/4.0/

Palavras-Chave #Hepatoprotective plants #Extracts #Fractions #Isolated phenolic compounds
Tipo

article