Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties
| Data(s) |
28/09/2016
28/09/2016
2016
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| Resumo |
Morchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques. M. conica methanolic extracts were tested regarding antioxidant and antimicrobial properties. The absence of hepatotoxicity was confirmed in porcine liver primary cells. The authors are grateful to Fundação para a Ciência e Tecnologia (FCT, Portugal) and COMPETE/QREN/EU for financial support to this work (research project PTDC/AGR-ALI/110062/2009 and BPD/4609/2008 to L. Barros) and to CIMO (strategic project PEst-OE/AGR/UI0690/2011). The authors also thank Serbian Ministry of Education, Science and Technological Development for financial support (grant number 173032). |
| Identificador |
Vieira, Vanessa; Fernandes, Ângela; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Stojković, Dejan; Martins, Anabela; Soković, Marina; Ferreira, Isabel C.F.R. (2016) - Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 96:1, p. 90-98 http://hdl.handle.net/10198/13317 10.1002/jsfa.7063 |
| Idioma(s) |
eng |
| Relação |
info:eu-repo/grantAgreement/FCT/5876-PPCDTI/110062/PT info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F44609%2F2008/PT PEst-OE/AGR/UI0690/2011 |
| Direitos |
openAccess http://creativecommons.org/licenses/by/4.0/ |
| Palavras-Chave | #Morchella conica #Edible mushroom #Nutrients/non-nutrients #Antioxidant activity #Antimicrobial activity |
| Tipo |
article |
