Picked, Prepared, Canned, and Eaten: Culinary History at Virginia Tech
| Data(s) |
14/07/2016
14/07/2016
06/05/2011
|
|---|---|
| Resumo |
Presentation from the MARAC conference in Alexandria, VA on May 5–7, 2011. S11 - Food for Thought: Promoting Cookbook and Recipe Collections |
| Identificador |
doi:10.13016/M20J52 |
| Idioma(s) |
en_US |
| Relação |
Digital Repository at the University of Maryland University of Maryland (College Park, Md) |
| Tipo |
Presentation |
