Retail Food Establishments : Certified Food Protection Manager
| Data(s) |
19/07/2016
19/07/2016
01/06/2016
|
|---|---|
| Resumo |
This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program |
| Formato |
application/pdf Document |
| Identificador | |
| Idioma(s) |
English |
| Publicador |
South Carolina State Library |
| Relação |
South Carolina State Documents Depository |
| Direitos |
Public Domain This is a government document; please see the rights statement available here: http://www.statelibrary.sc.gov/statement-of-rights. |
| Palavras-Chave | #Restaurants--Law and legislation--South Carolina #Restaurateurs--Certification--South Carolina #Food service--Sanitation--Study and teaching--Directories #Food handling--Study and teaching--Directories |
| Tipo |
Text |
