focus on fruits : 10 tips to help you eat more fruits
Data(s) |
27/06/2016
27/06/2016
01/04/2016
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Resumo |
Eating fruit provides health benefits. People who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health, such as potassium, dietary fiber, vitamin C, and folate (folic acid). Most fruits are naturally low in fat, sodium, and calories. None have cholesterol. Any fruit or 100% fruit juice counts as a part of the Fruit Group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed. |
Formato |
application/pdf Document |
Identificador | |
Idioma(s) |
English |
Publicador |
South Carolina State Library |
Relação |
South Carolina State Documents Depository |
Direitos |
Public Domain This is a government document; please see the rights statement available here: http://www.statelibrary.sc.gov/statement-of-rights. |
Palavras-Chave | #Cooking (Fruit) #Fruit |
Tipo |
Text |