137Cs in the meat of wild boars: a comparison of the impacts of Chernobyl and Fukushima


Autoria(s): Steinhauser, Georg; Saey, Paul R. J.
Data(s)

2016

Resumo

The impact of Chernobyl on the 137Cs activities found in wild boars in Europe, even in remote locations from the NPP, has been much greater than the impact of Fukushima on boars in Japan. Although there is great variability within the 137Cs concentrations throughout the wild boar populations, some boars in southern Germany in recent years exhibit higher activity concentrations (up to 10,000 Bq/kg and higher) than the highest 137Cs levels found in boars in the governmental food monitoring campaign (7900 Bq/kg) in Fukushima prefecture in Japan. The levels of radiocesium in boar appear to be more persistent than would be indicated by the constantly decreasing 137Cs inventory observed in the soil which points to a food source that is highly retentive to 137Cs contamination or to other radioecological anomalies that are not yet fully understood.

Identificador

http://dx.doi.org/10.15488/478

http://www.repo.uni-hannover.de/handle/123456789/502

Idioma(s)

eng

Publicador

Cham : Springer

Relação

http://dx.doi.org/10.1007/s10967-015-4417-6

ISSN:0236-5731

Direitos

CC-BY 4.0

https://creativecommons.org/licenses/by/4.0/

frei zugänglich

Fonte

Journal of radioanalytical and nuclear chemistry 307 (2016)

Palavras-Chave #Fukushima #Chernobyl #Sus scrofa #Foodstuff #Food safety #137Cs #Ecological half-life #ddc:530
Tipo

status-type:publishedVersion

doc-type:article

doc-type:Text