The mineral content of the edible portions of some American fishery products
| Data(s) |
1939
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/20886/1/MineralContent002.pdf Nilson, Hugo W. and Coulson, E.J. (1939) The mineral content of the edible portions of some American fishery products. Washington, D.C., U.S. Department of Commerce, Bureau of Fisheries, 7pp. (Bureau of Fisheries Investigational Report, 41) |
| Idioma(s) |
en |
| Publicador |
U.S. Department of Commerce, Bureau of Fisheries |
| Relação |
http://aquaticcommons.org/20886/ |
| Palavras-Chave | #Aquaculture #Fisheries |
| Tipo |
Monograph or Serial Issue NonPeerReviewed |
