The iodine content of oysters


Autoria(s): Coulson, E.J.
Data(s)

1934

Formato

application/pdf

Identificador

http://aquaticcommons.org/20885/1/IodineContent002.pdf

Coulson, E.J. (1934) The iodine content of oysters. Washington, D.C., U.S. Department of Commerce, Bureau of Fisheries, 10pp. (Bureau of Fisheries Investigational Report, 18)

Idioma(s)

en

Publicador

U.S. Department of Commerce, Bureau of Fisheries

Relação

http://aquaticcommons.org/20885/

Palavras-Chave #Aquaculture #Fisheries
Tipo

Monograph or Serial Issue

NonPeerReviewed