New methods of opening oysters and improving their condition for market


Autoria(s): Koehring, V.; Prytherch, H.F.
Data(s)

1932

Formato

application/pdf

Identificador

http://aquaticcommons.org/20884/1/NewMethods002.pdf

Koehring, V. and Prytherch, H.F. (1932) New methods of opening oysters and improving their condition for market. Washington, D.C., U.S. Department of Commerce, Bureau of Fisheries, 25pp. (Bureau of Fisheries Investigational Report, 15)

Idioma(s)

en

Publicador

U.S. Department of Commerce, Bureau of Fisheries

Relação

http://aquaticcommons.org/20884/

Palavras-Chave #Aquaculture #Fisheries
Tipo

Monograph or Serial Issue

NonPeerReviewed