Comparative of the ionizing radiation effects on cochineal, annatto and turmeric natural dyes
| Cobertura |
I |
|---|---|
| Data(s) |
2015
21/12/2015
21/12/2015
|
| Formato |
xx-xx |
| Identificador |
0969-806X http://hdl.handle.net/123456789/25342 n. xx v. xx |
| Relação |
Radiation Physics and Chemistry |
| Direitos |
openAccess |
| Palavras-Chave | #FOOD ADDITIVES #COLOR #IONIZING RADIATIONS #CARMINIC ACID #COMPARATIVE EVALUATIONS #DYES #SPECTROPHOTOMETRY #ELECTROPHORESIS #CURCUMIN |
| Tipo |
Artigo de periódico |
