Impact of zeaxanthin concentration on its bioaccessibility in biofortified sweet corn

Autoria(s): Zeilmann, T.; Fanning, K. J.; Technische, M. R.; Netzel, M. E.; O'Hare, T. J.
Data(s)

2015
Identificador

Zeilmann, T. and Fanning, K. J. and Technische, M. R. and Netzel, M. E. and O'Hare, T. J. (2015) Impact of zeaxanthin concentration on its bioaccessibility in biofortified sweet corn. European Journal of Ophthalmology, 25 (4). E59-E59. ISSN 1120-6721

http://era.daf.qld.gov.au/5355/
Relação

http://era.daf.qld.gov.au/5355/
Palavras-Chave #Food crops
Tipo

Article

PeerReviewed
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