Minimally processed mixed salad submitted to gamma radiation: effects on bioactive compounds

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Autoria(s): Desconhecido

Cobertura	I
Data(s)	19/10/2015 19/10/2015 31/12/1969
Identificador	http://hdl.handle.net/123456789/23924
Direitos	openAccess
Palavras-Chave	#VEGETABLES #GAMMA RADIATION #PHENOLS #FLAVONOIDS #ANTIOXIDANTS #FOOD IRRADIATION #BRASSICA #CARROTS
Tipo	Texto completo de evento