Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties


Autoria(s): Williams, David; Chaliha, Mridusmita; Sultanbawa, Yasmina
Data(s)

2016

Identificador

Williams, David and Chaliha, Mridusmita and Sultanbawa, Yasmina (2016) Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press, pp. 237-249.

http://era.daf.qld.gov.au/5204/

Publicador

CRC Press

Relação

http://dx.doi.org/10.1201/b20635-21

http://era.daf.qld.gov.au/5204/

Palavras-Chave #Agricultural chemistry. Agricultural chemicals #Plant culture
Tipo

Book Section

PeerReviewed