Food Preservation and the Antimicrobial Activity of Australian Native Plants
Data(s) |
2016
|
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Identificador |
Sultanbawa, Yasmina (2016) Food Preservation and the Antimicrobial Activity of Australian Native Plants. In: Australian Native Plants. CRC Press, pp. 251-263. |
Publicador |
CRC Press |
Relação |
http://dx.doi.org/10.1201/b20635-22 http://era.daf.qld.gov.au/5202/ |
Palavras-Chave | #Agricultural chemistry. Agricultural chemicals #Plant culture #Harvesting, curing, storage |
Tipo |
Book Section PeerReviewed |