Food Preservation and the Antimicrobial Activity of Australian Native Plants


Autoria(s): Sultanbawa, Yasmina
Data(s)

2016

Identificador

Sultanbawa, Yasmina (2016) Food Preservation and the Antimicrobial Activity of Australian Native Plants. In: Australian Native Plants. CRC Press, pp. 251-263.

http://era.daf.qld.gov.au/5202/

Publicador

CRC Press

Relação

http://dx.doi.org/10.1201/b20635-22

http://era.daf.qld.gov.au/5202/

Palavras-Chave #Agricultural chemistry. Agricultural chemicals #Plant culture #Harvesting, curing, storage
Tipo

Book Section

PeerReviewed