Processing of Native Plant Foods and Ingredients
| Data(s) |
2016
|
|---|---|
| Identificador |
Sultanbawa, Yasmina (2016) Processing of Native Plant Foods and Ingredients. In: Australian Native Plants. CRC Press, pp. 295-307. |
| Publicador |
CRC Press |
| Relação |
http://dx.doi.org/10.1201/b20635-26 http://era.daf.qld.gov.au/5201/ |
| Palavras-Chave | #Agricultural chemistry. Agricultural chemicals #Plant culture #Harvesting, curing, storage |
| Tipo |
Book Section PeerReviewed |
