Low-energy harvesting and drying methods for Spirulina maxima: effect on phycocyanin content [Resumo]


Autoria(s): Batista, Ana Paula; Monteiro, Ana Carina; Loureiro, David; Gouveia, L.; Sousa, Isabel
Data(s)

07/06/2016

07/06/2016

2015

Identificador

Batista, A.P.; Monteiro, A.C.; Loureiro, D. [et.al.]. - Low-energy harvesting and drying methods for Spirulina maxima: effect on phycocyanin content. In: CLABA: Congreso Latinoamericano Biotecnologia Algal, Book of Abstracts, Viña del Mar, Chile, 25-29 October, 2015, p. 87

http://hdl.handle.net/10400.9/3009

Idioma(s)

eng

Relação

info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F84812%2F2012/PT

Direitos

openAccess

Palavras-Chave #Microalgae #Applications #Spirulina Maxima
Tipo

conferenceObject