Mineral and trace elements content of Black Sea Area traditional foods


Autoria(s): Albuquerque, T.G.; Sanches-Silva, A.; Costa, H.S.; Finglas, P.
Data(s)

27/09/2016

27/09/2016

01/04/2012

Resumo

The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118.

Identificador

http://hdl.handle.net/10400.18/3955

Idioma(s)

eng

Relação

info:eu-repo/grantAgreement/EC/FP7/227118/EU

http://www.basefood-fp7.eu/dissemination/basefood_newsletters

Direitos

openAccess

http://creativecommons.org/licenses/by/4.0/

Palavras-Chave #Composição dos Alimentos
Tipo

other