Bioaccessibility and degradation of naturally occurring arsenic species from food in the human gastrointestinal tract

---

Autoria(s): Chavez-Capilla, Teresa; Beshai, Mona; Maher, William; Kelly, Tamsin; Foster, Simon

Data(s)	2016
Identificador	http://www.canberra.edu.au/researchrepository/items/5b84b651-0c9d-41e1-88d7-191e02acaca6/1/
Relação	Food Chemistry
Direitos	©2016 Elsevier
Palavras-Chave	#arsenic glutathione complexes; arsenolipids; arsenosugars; fish; gastrointestinal digestion; rice; seaweed
Tipo	Journal Article